Save Your Seat at Traders Lounge
Where great food, good company and valley views come together.
Locals, tourists, foodies and view-chasers, welcome to your next great meal.
Enjoy an unforgettable dining experience centred around one of the best wrap-around patios in the Columbia Valley. With panoramic views of snow-capped mountains and sparkling Lake Windermere, guests can savour fresh, local ingredients and satisfying cuisine in a truly remarkable setting.
In the kitchen, Chef Chris has created a menu that reflects his passion for fresh, local ingredients and his talent for elevating classic dishes into memorable favourites. Each plate is thoughtfully crafted to deliver bold flavours and a true taste of the region.
Whether you’re swinging by after a round of golf, catching up with friends or celebrating something special, Traders Lounge is the perfect place to kick back, dig in and soak up the mountain air.
Mother's Day Dinner
Celebrate Mom with a special three-course dining experience and festive cocktails. Join us for a meal made to bring the whole family together to honour Mom.
Menu
The Greens
Caesar Salad
Full 18 | Half 14
Romaine | Focaccia Croutons | Parmesan | Housemade Dressing
GFO
Harvest Greens
Full 17 | Half 13
Cherry Tomatoes | Bell Peppers | Radishes | Cucumbers | Red Onions |
Microgreens | Citrus Balsamic Vinaigrette
VG GF DF
Burrata | 22
Beets | Zucchini | Arugula | Basil | Pomegranate Glaze | Olive Oil | Focaccia
V GFO
Warm Goat’s Cheese Salad | 19
Panko | Herbs | Arugula | Balsamic Vinaigrette
V GFO
Add any of the below proteins to your salad:
Chicken (4oz) | 10
Shrimp (6) | 12
Saku Tuna (4oz) | 16
Beef Tenderloin (3oz) | 16
Bacon Wrapped Scallops (6) | 14
Birdie Bites
The 1957 | 24
Beef Tenderloin Tips | Goat Cheese | Fries | Demi Glaze
GF
Duck Spring Rolls | 20
Brome Lac Confit Duck | Mixed Vegetables | Noodles | Chili Sauce
DF
Vegetable Spring Rolls | 20
Mixed Vegetables | Green Onions | Noodles | Chili Sauce
V DF
Tuna Tartare | 26
Saku Tuna | Dijon | Capers | Onions | Tabasco | Citrus | Tortilla Chips | Rice Paper Crisps
GF DF
Mushroom Carpaccio | 18
Wild Mushroom Confit | Balsamic Glaze | Olive Oil | Roasted Garlic Oil | Parmesan Crisps
V GF DF
Arancini
Panko | Roasted Red Pepper Tomato Basil Sauce
Add an arancino | 5
V GF
Mussels | 24
White Wine or Tomato Sauce | Garlic Focaccia
GFO DF
Octopus | 22
Char Grilled | Chimichurri | Roasted Red Pepper Tomato Basil Sauce
GF DF
Shares
Water Hazard | 36
Smoked & Cured Salmon, Cod & Shrimp |
Red Onions | Capers | Pickled Ginger | Gherkins | Pickled Onions | Dill Cream Cheese | Crackers
GFO DFO
Chilled Shrimp “Nachos” | 22
Spicy Shrimp | Cucumbers | Green Onions |
Cilantro | Opal Basil | Jalapeños | Bell Peppers | Avocado | Miso Mayo Drizzle | Rice Paper Crisps
GF DF
Sand Trap | 24
Cheese | Hummus | Olives | Gherkins |
Roasted Grapes | Pickled Vegetables |
Spiced Berry Chutney | Bread
V GFO
Traders' Handhelds
Served with fries or green salad
Substitute Caesar salad | 4
Substitute Caesar salad | 4
The Eagle Burger | 26
Konig Chuck | Smoked White Cheddar | Lettuce | Tomato |
Red Onions | Chef’s Sauce | Sesame Bun | Pickle
Substitute blue cheese | 2
GFO DFO
The Driver Burger | 24
Gochujang BBQ Chicken Thigh | Kimchi Slaw | Sesame Bun | Pickle
GFO DF
On the Green Burger | 22
Black Bean, Almond, Onion & Sunflower Seed Patty | Smoked White Cheddar | Lettuce | Tomato | Red Onions | Dijonnaise | Ciabatta | Pickle
V GFO DFO
Sand Wedge Saku | 24
Cajun Dusted Seared Tuna | Wasabi Mayonnaise | Pickled Vegetables | Pickled Ginger | Avocado | Radish Microgreens | Ciabatta
GFO DF
Putting Green Wrap | 20
Falafel | Hummus | Cucumbers | Jalapeños | Red Onions | Pickles | Sun-dried Tomato Tortilla
VG DF
Headwaters Wrap | 24
Roasted Chicken | Lettuce | Bacon | Monterey Cheddar | Aioli | Sun-dried Tomato Tortilla
GFO DFO
From the Fairway
Steak Frites | 38
Char Grilled | House Spice | Chimichurri | Fries
Substitute blue cheese | 2
GF DF
Sirloin Steak | 40
Char Grilled | House Spice | Beef Demi Glaze
Butter Whipped Potatoes | Market Vegetables
GF DFO
Beef Tenderloin | 54
Char Grilled | Peppercorn Beef Demi Glaze |
Butter Whipped Potatoes | Market Vegetables
GF DFO
Drunken Bison Flank | 41
Beer & Red Wine Marinade | Port Demi Glaze |
Butter Whipped Potatoes | Market Vegetables
GF DFO
Sticky Chicken Thighs | 32
Gochujang | Honey | Sesame | Ginger | Citrus | Garlic | Basmati Rice | Market Vegetables
DF
Game Loaf | 34
Bison | Elk | Wild Boar | Port Jelly | Beef Demi Glaze | Smoked Bacon Roasted Potatoes | Market Vegetables
GF DF
Gnocchi | 29
Mushroom | Spinach | Red Wine | Cream Sauce | Parmesan | Garlic Focaccia
Add Lobster Tail (4oz) | 20
Add Shrimp (6) | 12
Add Shrimp (6) | 12
V GFO
From the Pond
Northern Arctic Char | 34
Wine Leek Cream Sauce | Basmati Rice | Market Vegetables
GF DFO
Saku Tuna Bowl | 26
Cajun Spice | Pickled Vegetables | Edamame |
Seven Grain Rice | Miso Sauce
GF DF
Black Cod | 38
Black Tahini Miso Sauce | Basmati Rice | Market Vegetables
GF DF
Shellfish Fettuccine | 36
Scallops | Baby Clams | Shrimp | Mussels |
White Wine Cream Sauce | Garlic Focaccia
GFO DFO
Crab Cluster | 56
Drawn Butter | Roasted Potatoes | Market Vegetables
GF DFO
Portuguese Fish Stew | 52
Shrimp | Scallops | Cod | Octopus | Crab Cluster | Fennel | Vegetables | Baguette
GFO DF
Grand Slam | 135
Lobster Tail | Crab Cluster | Mussels | Bacon Wrapped Scallops |
Shrimp | Butter | Remoulade | Roasted Potatoes | Market Vegetables
GF DFO
The Par-fect Endings
ALL | 12
Tee Box Cheesecake
Chef’s Flavour
Fairway Fudge
Chocolate Layer Cake
Cold Birdie
Chocolate and Espresso Ice Cream | Praline | Oreo Base
Beverages & Wines
Featured Beverages
Signature Cocktails
Hugo on the Drive | 16
St-Germain | Sparkling Wine | Soda
Dark N’ Stormy in the Rough | 16
Mezcal | Ginger Beer | Cranberry | Lime | Bitters
Zero Proof Cocktails
Eagle’s Glen Lemonade | 10
Lemon | Lime | Mint | Simple Syrup | Soda
St. Andrews Soda | 10
Espresso | Vanilla | Simple Syrup | Soda | Cream
Craft Beer
Invermere Brewing Co. Pacific NW Red (20oz Pint) | 12
4.8% ABV / 25 IBU
Fernie Brewing Co. Project 9 Pils (20oz Pint) | 12
5% ABV / 35 IBU
Wines by the Glass
Blue Mountain Pinot Blanc (6oz) | 15
Canada - citrus, kiwi, mineral
Black Sage Cabernet Sauvignon (6oz) | 25
Canada - vanilla, mocha, raspberry
VG Vegan | V Vegetarian | GF Gluten Free | GFO Gluten Free Option | DF Dairy Free | DFO Dairy Free Option
Some dishes can be modified to accommodate allergies. However, we cannot guarantee the absence of cross-contamination. Please inform your server of any allergies.
To reduce water wastage, water is available upon request. Please ask your server.
We are proud to support Columbia Valley suppliers: Konig | Purcell Micro Greens | Edible Acres
Hours of Operation
Monday
11 am - 7 pm
Tuesday
11 am - 7 pm
Wednesday
11 am - 7 pm
Thursday
11 am - 7 pm
Friday
11 am - 7 pm
Saturday
11 am - 7 pm
Sunday
11 am - 7 pm
